ouarzazate tourismes

Ouarzazate in Amazigh (Berber) means


"without noise." The city quietly
Ouarzazate peaceful southern Morocco gives good purpose when you stay there.
Ouarzazate is a prefecture around 60 000 inhabitants. It is located 200km south of Marrakech, at the foot of the Atlas at 1200m. It is called the gateway to the desert. 2 roads take you to the desert. The road to the Draa Valley, Zagora and M'Hamid the big dunes of Chegaga. The road of thousand kasbahs, along the Dades Valley. You will discover the palm of Ouarzazate, the Valley of Roses, the valley and Dades gorges, Todra gorges and below the desert with beautiful dunes of Merzouga.
2 wadis feed Lake El Mansour Ouarzazate. The wadi Ouarzazate which comes from Tizi N'Tichka and Dades. Lake El Mansour flows into the Draa. It is the largest river in Morocco. It starts from Ouarzazate to empty into the ocean in Tan-Tan to 1100km


Ouarzazate region to many kasbahs in the middle of these villages pisés the edge of arid rivers and mountains. Valleys, oases and palm groves forth their green color. Diversities and contrasts create the charm of the region and give it its special character.
Kasbah Taourirt in Ouarzazate is one of the monuments listed by UNESCO with the kasbah of Ait Ben Haddou. Other kasbah like Tifoultoute, Amridil Skoura and Télouet are part of Moroccan heritage.

Oasis Fint
12 km from Ouarzazate is the beautiful Oasis of Fint. An extraordinary place from another time. The oasis is between two mountains separated by a river. Several tribes inhabit this oasis and make it live. You will find the oasis guesthouses. A real little PARADIS

Read More

casablanca

, The economic capital prodigious development, international metropolis whose development is inseparable from the port activity, Casablanca today is of major importance for the business world. commercial city and industrial city, Casablanca takes its true spiritual dimension today with the Hassan II mosque, one of the most beautiful in the world.

Last flagship of the most modern city of the Kingdom, the Hassan II Mosque stands majestically between sea and sky. A divine nave, with a prayer hall with a capacity of 25,000 worshipers and an esplanade of 80,000. This religious jewel is undoubtedly a subtle blend of traditional Moroccan architecture and the most sophisticated technology.
From the twelfth century, historians had spoken about Anfa's port, point of attraction of all the neighboring regions: Chaouia, Rehamnas, Tadla.


Anfa put them in contact with Europe and allowed them to export their surplus production of cereals, wool, hides, beeswax and oil wax. In modern times, while keeping some memories (bazaars, souks, ramparts hiding the ancient Medina, mosques, marabouts, including that of Sidi Abderrahman, the most frequented sanctuary), Casablanca is the image of an entire kingdom which is making great strides on the path of progress and modernism.

The Corniche, who lives in intimacy with the Atlantic, is one of those places where you just quench thirst, soak your feet in water or vibrate to the rhythm of music in one of the many dance halls of luxury. Need we recall that Casablanca was the scene of several historic meetings which influenced the destiny of the world? It was at Casablanca, in fact, in 1943, that the late King Mohammed V, accompanied by His Majesty Hassan II, then young Crown Prince, received the three Heads of State of the free world, Churchill, Roosevelt and De Gaulle on the occasion of the Anfa conference.

Designed by the French architect Michel Pinseau, the Hassan II mosque looks like a majestic ship docked at the gates of the ocean. Completed in 1993, the mosque is the largest religious building in the world after the mosque in Mecca. Just over 100,000 faithful can come to pray (25 000 in the mosque and 80,000 on the vast esplanade). The monument also houses a madrasa, a library, national museum and large rooms conférences.Les best Moroccan craftsmen participated in the splendid interior of the building: frescoes, zelliges, arabesques, stucco and wood carved beautiful testament to the talent these artists! At the top of the minaret of 200 meters, two lasers with a range of 30 km are continuously directed toward Mecca. To finance this masterpiece of Islamic art, the government made a national appeal; happy donor received in return a diploma!

It is located within walking distance of the place of the United Nations. Sheltered in the shade of sober ramparts, streaked with winding streets mingling onlookers and artisans, the old medina offers a surprising contrast with the architecture of the new town nearby. During the walk, we discover the shrines, mosques without forgetting the Spanish church Buenaventura, the sqala, and the charming square of Sidi Bou Smara with the marabout and his graves aligned under a banyan tree. The district is visiting day, the night can be the occasion of bad meetings!

Designed in 1907 and imposed by the Resident General Lyautey against the opinion of all the "office", wearing Casa has continued to grow. Become the economic heart of the city, it now covers more than 180 ha. Protected from the swell by the "pier Moulay Youssef" long 3 180 m, the port includes several ponds, shipyards, maritime station, a marina, and embarkation stations car ferries and cruise ships tourism. Second port of the Maghreb, it provides nearly 70% of domestic shipping.

Warning ! Only the Tourism basin is accessible. To visit the other sites, permission of the Maritime District is necessary.

Near the Royal Palace is the former Muslim court and reception room of the Pasha of Casablanca. Completed in 1952, the building has more than sixty rooms decorated with carved wooden ceilings, stucco, glazed tiles and wrought iron gates. Today is the seat of one of seven prefectures of the "Great Casa"

Near the Royal Palace is the former Muslim court and reception room of the Pasha of Casablanca. Completed in 1952, the building has more than sixty rooms decorated with carved wooden ceilings, stucco, glazed tiles and wrought iron gates. Today is the seat of one of seven prefectures of the "Great Casa".


New Medina, commonly known neighborhood Habbous, was born of the planning undertaken by General Lyautey map in the 20s First for accommodating the rural population came to get a job in Casablanca, the new medina was quickly taken assault by wealthy families of the city attracted by the charms of a successful combination of tradition and modern urban planning. It is true that with its picturesque streets, small squares, stone archways and traditional shops, the new medina is a very authentic place. It is in this area that we find the famous pastry Bennis, known for its delicious treats!






> 

Read More

visit Essaouira

Below you will find a city tour guide of Essaouira with more information about the city, a presentation of the city, its history, its geography and climate, historical monuments and tourist attractions, cultural agenda annual, what to see and visit in the surrounding area, a photo gallery and practical information with respect to how to get there, where to stay, its local gastronomy and leisure activities to do on site.

Presentation of the city of Essaouira:

Essaouira, formerly known Amogdul (the well-guarded) in Berber, Mogdura Portuguese, Mogadur Spanish and French Mogador, Essaouira (the well-drawn) is a port city on Morocco's Atlantic coast. Its medina is listed as UNESCO World Heritage.

History of Essaouira:

Its history dates back to the seventh century BC. J.C. The Phoenicians were calling at the island of Mogador when down toward the equator. Juba II, king of Mauritania, installed later a factory of purple, so highly prized by the Romans. The site was then alternately occupied by the Portuguese and the Saadian sultans. The true founder of the city of Essaouira was the Alawite Sultan Sidi Mohamed Ben Abdellah who entrusted the path to Theodore Cornut (student of Vauban) in 1760.

Essaouira (formerly Mogador) quickly became the port of Timbuktu, we will exchange for manufactured products in Europe against gold, salt, sugar, and ... ostrich feathers. More recently, in the 50s and 60s Essaouira became the preferred refuge of artists and stars of the era (Cat Stevens - Jimmy Hendrix ...) who came here to recharge, and Orson Welles turned his famous film "Othello".

Geography and climate of the city of Essaouira:

Situated at the foot of the Atlas, Essaouira is built on a presqu'îlerocheuse. Facing the ocean, surrounded by hills, forests and dunes, with average temperatures ranging between 18 and 28 °, the climate mild all year Essaouiraest. The nights are cool but rest assured, even in winter temperatures do not drop below 10 ° C. At Essaouirale wind is omnipresent, even in summer a jacket is not too much when the wind blows, it is well worth it the nickname "City Au Vent."


How to get there ?

With its international aireport, Essaouira is serviced by several international flights from major European cities, the airport is 30km from the city, you can take a taxi, ask for a transfer to your receiving agency or get your car on site rent…

- Where to stay?

At Accommodation, Essaouira has an important hotel capacity with its hotels classified from 1 to 5 stars, its guest houses and residences apart hotels, establishments comfortable every budget.



- Local Gastronomy?

At Gastronomy, Essaouira is influenced by its Berber stamp, you can taste a Berber couscous, a tajine of fish or other dishes based on argan oil, olive oil or amlou.

- Activities of Leisure Place?

 On site you can have a wide choice of leisure activities that can enhance your stay, water sports (jet ski, surfing, fishing, ...) to other land activities (rides in Quad bike, rides on horseback or by camel , hiking, ...).
Google Traduction pour les entreprises :Google Kit du traducteurGadget TraductionOutil d'aide à l'export

Read More

tetouan

Morocco's northern city 60km from Tangiers, more 280.000habitants and Chief -Place the province. on the northern slopes of the Rif, near the Mediterranean. Located in an agricultural region, Tetouan is a center of trade for products of agriculture and handicrafts. Its industries are particularly cement and fish canning. She lives crafts and tourisms. It forms a sharp contrast to the modern city marked by the Spanish imprint The city was founded in the fourteenth century? Marinid Sultan Abu Thabet wanting to recover the city of Ceuta to built the walled city of Tétawine. After several fights THE Spaniards landed in the city and destroying the city was rebuilt in the XV century. Following the fall of Granada Muslim immigrants expelled from Spain settled in Tetouan. Tetouan was the capital of Spanish Morocco from 1915 to 1956


.To enter the medina of Tetouan and cross its ramparts. we have a choice of seven beautifully carved doors. Our only inspiration as guide, alleys exude a delicious coolness, buildings decorated with ceramics. wrought iron balconies of the white houses of the great Spanish tradition.
Here we are again immersed in the inevitable story of the great Hispano-Moorish times
The great palace of the Caliphate, built in the XVII century under the reign of Moulay Ismail, and a real proof. Enter this patio that good sense jasmine, listen to the singing fountains, let yourself carried away by the melody that you recall Andalusia

Morroco is also the souks, souk "al Fouki" meaning where good fresh bread and spice blends

souk "Al-houte" pretty square shaded by a few trees where artisans exhibited their works lovingly work

Souks great animations, and what animations !! Townsmen in white djellaba or dressed in costumes
The peasant in "Foutas red and white striped" sell their freshly picked produce.
  We can not forget to go through "al Mellah" where a thousand craftsmen and ventent their expertise. On the hills of Ain Bournane a magnificent view of the city

Not to mention the "Riad al Ochak" (garden of love) where one can dream for hours in the quiet and freshness of this little cafe deep in the cave.
Morroco est aussi the souks, souk "al Fouki" Meaning Where Good fresh bread and spice blends

souk "Al-houte" pretty square shaded by trees A Few artisans Where EXHIBITED Their works lovingly work

Read More

Read More

Agdal Gardens

Located south of Dar El Mahkzen and designed in the 12th century during the reign of Abd el-Moumen, a Almohad ruler, Agdal Gardens have found their present form and enclosing wall in the 19th century. These gardens literally take their name from the "garden", which precisely Agdal meaning that word. The irrigation of olive, orange and pomegranate garden is due to a good irrigation system that uses several reservoirs fed by the waters of the High Atlas.

The panoramic terrace of Dar el Hana, located on the largest garden pond (Es Sala), offers fabulous views of the mountains of the High Atlas chain. In summer, this earthly paradise allows to enjoy the freshness and knock the sound of dripping water mingled with the sweet smell from the leaves of apricot and olive trees. Refreshments worth all pools in the world. Throughout his bucolic walk, we also appreciate the stand columns richly decorated ceiling and whose turquoise tiles offer a stark contrast to the blue sky of Marrakech.

The irrigation of olive, orange and pomegranate garden is a testimony of technological genius Almohad. It is done through a judicious irrigation system (khettaras) sui relies on several reservoirs fed by the waters of the High Atlas. Originally, the basins of the Agdal Gardens and the Menara were huge reservoirs that ensured the irrigation water gardens but also used to regulate the flow of khettaras and seguias.

Read More

Koutoubia

Koutoubia

Mosque built in the XIIth century, the Koutoubia is distinguished by its remarkable minaret.

Over time, the Koutoubia Mosque has become emblematic of Marrakech. Its construction was decided in 1158 by the sultan Almohades Abdel Moumen soon after his conquest of Marrakech. Its construction ended in 1199 with the construction of its famous minaret ordered by the little son of Sultan Yacoub el Mansour. Koutoubia, literally the "Mosque of the booksellers' in Arabic, is named after the many merchants of books and manuscripts that set up their stalls in the immediate vicinity of the building from 12 ° -13 ° century.

Koutoubia occupies the place of an ancient palace Almohavide and was built after the destruction of the first mosque whose orientation was not facing Mecca. This jewel of Moorish art consists of 16 devices naves and a central nave wider proportions. Its luxurious almoravide inspired décor is magnified by a certain sobriety.


The minaret of the Koutoubia inspired the architects of the Giralda in Seville and the Hassan Tower in Rabat. This square tower in finely worked stone rises to a height of 77 meters, taking into account his lantern. An internal staircase gives access to rooms covered with domes as well as the top. The upper facades of Koutoubia are decorated with ceramic tiles forming different ornaments on each side.

Access to the mosque is reserved for Muslims. Western tourists must

Simply admire the minaret and can see a brief overview of the splendor of the Koutoubia Mosque by the gateway.

Read More

Jemaa el Fna

Jemaa el Fna is one of the main cultural spaces in Marrakesh. Became a symbol of the city since its foundation in the eleventh century, it offers a unique concentration of popular Moroccan cultural traditions that are expressed through music, religion and various artistic expressions. Located at the entrance of the Medina, this triangular square surrounded by restaurants, shops and public buildings is the everyday commercial activities and entertainment. It is a meeting point for locals but also for people from elsewhere. Throughout the day and late into the night, one can buy fruits, enjoy traditional delicacies and find a variety of services such as dental care, traditional medicine, divination, preaching, henna tattoo or porting 'water. One can also see and hear storytellers, poets, snake charmers, Berber musicians (mazighen), Gnaoua dancers and players senthir (hajhouj). Oral expressions once were continually renewed by bards (imayazen) that travel through Berber territories. Even today, they mix the action to the word to teach, entertain and charm the audience. They now tend to adapt their art to contemporary improvising on the outline of an ancient text, making their stories accessible to a wider audience. The Jemaa el Fna is a major place of cultural exchange and enjoys protection since 1922 as a component of the artistic heritage of Morocco. But urbanization, in particular real estate speculation and development of road infrastructure, is considered a serious threat to the cultural space. If the Jemaa el Fna enjoys great popularity, cultural practices may suffer acculturation, particularly related to tourism development.
Google Traduction pour les entreprises :Google Kit du traducteurGadget TraductionOutil d'aide à l'export

Read More

Taroudant

At the heart of the Souss valley, more than 7 km of walls surround the medina of Taroudant, the first capital of the sultans Saadian the sixteenth century.

The city is famous for its leather crafts, wrought iron and its silver Berber jewelery, while tanners are activated every day around the tanks outside the city walls to Bab Targhount.

With backdrop of the peaks of the High Atlas, Taroudant medieval city in the heart of a fertile valley, is a very good base to explore the mountain trails of the hinterland, palm groves, including that of Tioute 30 km. The plain opens to the ocean toward the west at about 80 km.

The tour of the ramparts of Taroudant

The current walls of Taroudant, erected successive bastions and pierced by five doors, the main one being Bab el Kasbah, date from the early 18th century, the old walls were destroyed. Subsequently, the walls have been constantly restored until the early twentieth century by the successive masters of Taroudant.

Over the hours, the color of the 7 km of ramparts surrounding Taroudant varies from golden brown to purple hot. They travel easily on foot, bicycle or horse-drawn carriage. In several places mature gardens help highlight them.

The Medina

The walls encircle a Medina 3 km²; 5 doors, some of which are only accessible to pedestrians and bicycles, open access to the heart of the city ...

The terraces instead of al-Alaouyine offer early morning of tasty breakfasts and lunch time a fairly traditional Moroccan cuisine, grilled meats or sandwiches to eat on the run.

Read More

Chebakiya MADE OF MOROCCO

Salam allaicom, hello my chére the Chebakia شباكية المغربية in Fez or Rabat M'charqa is a Moroccan pastry with honey, sesame seeds and almonds, flavored with orange blossom and spices such as anise the cinnamon, gum arabic famous for its softness and nutritional quality, a native of the city of Fez and is done throughout Morocco during Ramadan for breaking the fast, also called the Griwech in Algeria and prepares for the aid Fitr, wedding and other occasions traditionnelles.Cette recipe comes from us the true Choumicha Chebakia Fez, unearthed in my chére Fatima Zahra blog jewels sherazade, a real délice.C'est the first pastry that I make for aid el Fitr in 2012.

ingredients:

1 kg of flour.

1 glass of olive oil tea.

1 glass of tea Smen clarified butter.

1 glass of tea toasted ground almonds.

1 glass tea toasted sesame seeds ground.

2 tbsp vinegar.

1 tsp acacia (meska elhoura).

1 tbsp ground anise Nafaâ.

1/2 tsp cinnamon c.

A pinch of salt.

1/2 tsp baking powder.

1 tablespoon of baking yeast in paste form.

pure saffron (Zaafran Chaara) diluted in a little orange flower.

orange blossom water.

Oil for frying.

Honey flavored with orange flower, which is added a little gum arabic.

Toasted sesame seeds.

PS: the glass tea used is the "equivalent of 12 cl.
Google Traduction pour les entreprises :Google Kit du traducteurGadget TraductionOutil d'aide à l'export

Preparation:

Mix all ingredients.

Take up with flower water orange, little by little, she must rest a little hard (not soft)

Make balls and cover with clingfilm

Take a ball and open with a roller, it must be fine, do not forget that the dough contains yeast and it will swell a bit.

Shaping Chebakiya: use a punch of griwech or just roulette.

Make rectangles and cut to obtain 5 bands:

You take the tape 1 3 and 5 without detaching the square, place your finger inside the three bands and you take two ends, a top and a bottom and go to the inside by making them out on the other side.

Open Chebakiya to give her a flower shape.

Heat oil and fry your prepared pieces.

Once cooked, drain a little and soak chebakia in honey.

Sprinkle with sesame seeds or ground almonds

Good achievement and good tasting

Read More

baghrir

here are several ways to prepare baghrir, here is a new recipe of these (pancakes thousand holes) different from the already published on the blog and the result is much better, we get to easily get many holes, synonymous with the success of baghrir ...

A recipe to treasure (Ramadan is coming soon;)

ngredients:



I used a medium glass to dose



2 glasses of very fine semolina

4 glasses of warm water

1 glass flour

1 teaspoon baking powder

1 tsp. soup clean dry baker's yeast (available here click)

1 sachet of vanilla sugar

A pinch of salt


Put dry yeast in a bowl with a little warm water to dilute it.

In the bowl of the mixer, pour the flour, semolina, baking powder, vanilla sugar, salt and yeast diluted

Add warm water and blend for a few minutes.

Pour the dough into a bowl, cover and let stand at room temperature for 1 hour.

n a nonstick skillet (preferably cast iron) pour a ladle of batter (cooking must be done without oil or butter), roll out the dough gently and cook over medium heat.

Holes are normally formed during cooking

the baghrir require cooking on one side.

Serve with melted butter and honey ...

Read More

Anti-Atlas: the valley of paradise

The Ida Ouatane region extends over the foothills of the High Atlas, in the Agadir hinterland. Gorges, fertile valleys – a landscape to take your breath away.

High plateaus

Around 60km north east of Agadir, the Berber villages of Ida-Outane appear perched on the lower slopes of the western Atlas. At 1250m, sitting atop of a green palm grove, Imouzzer Ida Outanane can be seen from afar with its white houses. The place is known for its honey scented with thyme, cactus and lavender.

Natural basins

In the bottom of the green valleys, when the sun is still high in the sky, make use of the coolness provided by the natural basins that the wadi has carved over the millennia. A refreshing dip after kilometers of walking. Far off, you can see the argan trees whose fruit is used for making argan oil, which is highly valued in cosmetics. It is quite rightly said to have great powers of hydration.

Winter waterfalls

There is a palm grove 4km away from the village of Imouzzer Ida Outanane and surprising waterfalls which can be seen in winter. Try the various honeys alongside the roadside. Connoisseurs will find that the thyme-scented one is the most subtle. Try amlou, a delicious, almost legendary specialty, made from honey, crushed almonds and argan oil which is used like a spread.

Read More

kor3ine recette marocaine

ingredients

1 calf's foot in pieces
250g chickpeas (soaked in water the night before)
1 large onion
10 cloves garlic
1/2 teaspoon pepper
1/2 teaspoon ginger this - some dye saffron
Cinnamon 1/2 teaspoon
1/2 teaspoon paprika
a bunch of parsley and coriander
a clean white cloth
250 g of wheat grains
some water
salt


Preparation
Wash the pieces of calf's foot, the clans have a pressure cooker with chickpeas, chopped onion, garlic, salt, spices and the bunch of parsley and coriander. Moisten with water (2 liters) and cook about 30 minutes.

Place two tablespoons of washed wheat grains, clans each piece of fabric, close and tie-shaped purse. Use and the entire quantity of wheat.

Diving clans scholarships prepare and cook covered for about 1 hour.

Remove tissue wheat dumplings before serving.

You can replace wheat with rice and raisins.

Read More

Pastilla de poulet marocaine (Bastila)

The largest Moroccan delight! Try it! I assure you it will please you!

INGREDIENTS (6 PEOPLE)

Prank call :
1 chicken
1 kg of onion
500 g of kernels
Parsley
Coriander
Ras hanout
6 tablespoons cinnamon c
Saffron
2 tbsp orange flower water
Salt pepper
4 tbsp olive oil
150g of butter
2 tbsp caster sugar
2 tbsp icing sugar (decoration)
Pinion
Vegetable oil for frying
pastilla:




PREPARATION
 Read the recipe
STEP 1 :
Prepare a marinade in a bowl by mixing the spices, a bunch of parsley and coriander, saffron, 2 tablespoons cinnamon c. Take a chicken, clean, take off the skin and cut into parts. Put the chicken pieces into the bowl, and marinate well interfere in thirty minutes. In a pot simmer 2 tablespoons tablespoons of oil.
2ND STEP :
Brown the chicken pieces drained. Chop 2 onions. Brown the pieces on all sides for 15 minutes.
STEP 3:
Add 2 chopped onions, do blondir low heat. Adding the mixture of the marinade, 1 liter of water. Cover and boil for 1 hour at medium heat. Meanwhile, fry the almonds and drained. Then chop coarsely in a blender with 2 tablespoons sugar and 1 teaspoon cinnamon c. After an hour take the chicken pieces drained. dissect crumble them coarsely and keep. Add some previously toasted pine nuts. In the pot simmer the sliced ​​onions in chicken juice for 45 minutes.
STEP 4:
Resume onions, drain and put aside. In a round or rectangular baking pan, tart mold or special dish pastilla pastilla start climbing. Drizzle the pan with butter.
STEP 5:
Put 4 sheets of fillo or bricks in the flat leaving ample exceed. Place 2 sheets in the middle to hold the assembly.
STEP 6:
Spread the chicken add two sheets of bricks. Spread the onion, add 2 leaves, powdered almonds, place a sheet, fold the leaves bricks of departure, add a well greased baking sheet. Sprinkle the top of the pastilla with orange flower water.
STEP 7:
Scatter over a few knobs of butter and bake. Bake in a moderate oven for 30 minutes 5-6. Remove the pastilla, the draw in a serving dish, scatter with icing sugar (or honey) draw gridlines with cinnamon.
Google Traduction pour les entreprises :Google Kit du traducteurGadget TraductionOutil d'aide à l'export

Read More

RFISSA

Hello,
Today I share with you a traditional Moroccan dish called rfissa, a rich and tasty dish often prepared at a birth story to give strength to the new mom. The dish consists of thin sheets of msemens generously drizzled with a sauce with chicken and lentils, all well flavored ... a pure delight

ingredients:
The Msemens:
The recipe here (multiply the quantity by 3)
(Advice to save time, prepare and cut pancakes the day before)
Chicken Sauce:
1 farm chicken cut into pieces
2 onions
1 tsp ginger
1 tsp turmeric
Some saffron
1 tsp smen (clarified butter)
A bouquet of cilantro and parsley
Salt and pepper
Oil
The lenses :
1 small glass lenses
1 small handful of fenugreek
2 chicken broth ladles

preparation:
1 - In a pan, pour a good splash of oil and brown the chicken pieces with the onions cut into thin slices, add smen, spices, cilantro parsley and simmer a few minutes
2 - Cover with water and cook over medium heat regularly monitoring the amount of water (you need enough to cook the lentils and water the msemens)
3 - In a saucepan, place the lentils and fenugreek seeds cover with water, add salt a little and cook until half cooked. remove the cooking water and add 2 ladles of broth and simmer the chicken and cook until evaporation of water (it takes in everything from 20 to 25 minutes cooking)
4 - Before serving, heat the cut msemens either steam or a few seconds in the microwave
5 - In a large dish, place msemens, sprinkle with the broth (do too much or not enough), place the chicken pieces in the middle with onions and finish with lentils.

Read More

Couscous with seven vegetables

Couscous Witt seven vegetables :

Preparing the couscous recipe Couscous with seven Moroccan vegetables:

Cut the beef into pieces. Put them in the couscous pot. Cover with 5 liters of cold water
Add onions chopped, saffron, paprika, salt, pepper.

Bring to a boil and leave to simmer for one hour.

Put the couscous semolina in a bowl and pour over a little warm salt water.
Mix and loosen the grains with a fork.

Put the couscous in the basket of the steamer and place it on the pot
Wash the turnips and cut into quarters. Wash and scrape the carrots and cut into sections. Wash zucchini and cut into slices 3 cm thick. Wash the cabbage and cut into strips. Peel the pumpkin and cut into large cubes. Wash the eggplant and cut into cubes. Wash tomatoes and cut into quarters.
After one hour of cooking the broth, add the turnips, carrots and cabbage. Cook for fifteen minutes then add the pumpkin, potatoes, eggplant, tomatoes, zucchini and chopped coriander.
Put the couscous in the basket of the couscous.

Cook for 3 quarters of an hour.

When the couscous is cooked, put in a dish. Add the butter cut into pieces.
Make a well in center of semolina and arrange vegetables and meats.
Presenting the broth aside in a bowl.

ingredients

1 kg of couscous semolina
500 grams of beef shank
300 g turnips
300 g of cabbage
300 g of carrots
300 g zucchini
300g potatoes
300 g of pumpkin
300 grams of eggplant
300 g of tomato
2 onions
1 teaspoon paprika
1 small teaspoon of saffron
1 bunch coriander
200 g butter
salt
Pepper
Google Traduction pour les entreprises :Google Kit du traducteurGadget TraductionOutil d'aide à l'export

Read More