ingredients:
1 kg of flour.
1 glass of olive oil tea.
1 glass of tea Smen clarified butter.
1 glass of tea toasted ground almonds.
1 glass tea toasted sesame seeds ground.
2 tbsp vinegar.
1 tsp acacia (meska elhoura).
1 tbsp ground anise Nafaâ.
1/2 tsp cinnamon c.
A pinch of salt.
1/2 tsp baking powder.
1 tablespoon of baking yeast in paste form.
pure saffron (Zaafran Chaara) diluted in a little orange flower.
orange blossom water.
Oil for frying.
Honey flavored with orange flower, which is added a little gum arabic.
Toasted sesame seeds.
PS: the glass tea used is the "equivalent of 12 cl.
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Preparation:
Mix all ingredients.
Take up with flower water orange, little by little, she must rest a little hard (not soft)
Make balls and cover with clingfilm
Take a ball and open with a roller, it must be fine, do not forget that the dough contains yeast and it will swell a bit.
Shaping Chebakiya: use a punch of griwech or just roulette.
Make rectangles and cut to obtain 5 bands:
You take the tape 1 3 and 5 without detaching the square, place your finger inside the three bands and you take two ends, a top and a bottom and go to the inside by making them out on the other side.
Open Chebakiya to give her a flower shape.
Heat oil and fry your prepared pieces.
Once cooked, drain a little and soak chebakia in honey.
Sprinkle with sesame seeds or ground almonds
Good achievement and good tasting
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